Bacon Cheeseburger Soup - Contributed by Jeanne McCloy
1 pound ground beef, browned
2 pounds shredded hash browns (I use Ore-Ida frozen shredded)
16 ounces Velveeta cheese, cubed
12 slices bacon, fried crispy
1 container of Philadelphia cream cheese
32 ounces chicken broth
Beazell's Cajun Seasoning, to taste
Brown beef and season with Beazell’s Cajun Seasoning. Drain.
Fry bacon until crispy and then mix everything together in the crockpot.
Heat on low for 4 hours.