I sauté the onion and garlic in the tomato paste on low heat, once the onions are pretty much wilted, add a large bottle of V-8 juice, whichever flavor you prefer...save the bottle to add water to soup later on.
Cook for about an hour, and then add 1 package of Andouille sausage, sliced (I usually cut it down the center and then in slices, half-moon shaped.)
Salt meat...I like a lot of meat, so I usually buy about 4-5 packs of salt meat, cut them in bite size pieces, and I boil them in a separate pot until almost tender.
Once the salt meat is done, add to the soup, and you can then lower the heat to between low & medium, and stir occasionally so it doesn't stick. Add Beazell's Cajun Seasoning, and whatever other seasonings you prefer to your liking. If you find it too thick, just add a little water from your empty V-8 juice bottle a little at a time till you get it the consistency you like your soup...this is so easy, and so good...Enjoy!
|Only registered unsers may submit comments, please log in if you want o comment|