Beazell's Cook Book

German Chocolate Cake Bars by Paula Deen

Recipe detail

  • ( 0 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Crust:
1 box devil's food cake mix (not the kind with pudding added)
1/2 cup (1 stick) unsalted butter, melted
1 large egg

Filling:
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 large egg
1 cup chopped pecans
1 cup shredded coconut (I used sweetened coconut)
1/2 cup milk chocolate chips

Directions:
Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan (I used non-stick cooking spray).
In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.

While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Remove from the oven and cool completely before cutting into squares.

Comments



Only registered unsers may submit comments, please log in if you want o comment