Beazell's Cook Book

Dianne's Belle River Special by Dianne Swiber

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1 Eggplant (peeled and diced)
1 Qt. container of Guidry’s Creole Seasoning
3 Tbsp. Butter
1 lb. shrimp
1 lb. crab
1 lb. crawfish tails
1 cup breadcrumbs
3 tsp. Beazell’s Cajun Seasoning

Saute eggplant and Guidrys in Butter until wilted.  Add shrimp, cook for 5 minutes, add crawfish and stir to mix.  Fold in crab and 1/2 cup breadcrumbs.  Add Beazell’s Cajun Seasoning and stir well.  Pour into casserole baking dish and top with remaining breadcrumbs.  Place in 350 degree oven for 30 minutes.


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