Beazell's Cook Book

Beazell's BBQ Rub Shrimp by Jill Mount

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1 to 2 pounds shell on shrimp (depending on size)
1 stick butter cut into small pieces
1 small onion chopped fine
Beazell's BBQ Rub
Garlic powder
Onion powder
Soy sauce
Worcestershire
French bread

Preheat oven to 350 degrees.

Place shrimp in a casserole with your finely chopped onion. Add the Beazell's BBQ Rub, garlic powder, onion powder, soy sauce and Worcestershire over the shrimp and onions. Spread the butter pieces evenly over the shrimp mixture.

Cover with foil and bake for approximately 10 to 15 minutes or until the shells start pulling away! Dip up sauce with French bread.

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