Beazell's Cook Book

Homemade Salsa by David Triche

Recipe detail

  • ( 0 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

6 large Tomatoes, fully ripened
2 large Onions, quartered
2 toes Garlic
1/2 - 3/4 bunch fresh Cilantro
1 large Jalapeno Pepper
2 Tbsp. Beazell's Cajun Seasoning
2 Tbsp. Apple Cider Vinegar
1 tsp. Citric Acid

Rinse vegetables well. Cut them into large chunks. Place a mixture of all vegetables into a food processor and puree until your consistency. Do this until all of your vegetables are used. Add Cajun seasoning, vinegar and citric acid and stir well. Place into a sealed container and store in refrigerator. Best if made the day before consuming. Serve with your favorite tortilla chips. Enjoy!

Comments



Only registered unsers may submit comments, please log in if you want o comment