Beazell's Cook Book


Beazell's Signature BBQ Shrimp

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Beazell’s Signature BBQ Shrimp – Contributed by Mr. Beazell  




15 large gulf shrimp

1 stick butter

1/2 ounce white wine

2 tablespoons Beazell's Cajun Seasoning



In a medium/large skillet, melt butter on medium/high heat. Stir in the white wine and Beazell’s Cajun Seasoning. Once combined (about a minute), add the shrimp, stir and flip shrimp until done (approximately 2-3 minutes). Plate and ENJOY!!


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