Beazell's Cook Book

Bacon Cheeseburger Meatloaf by Mrs. Beaz

Recipe detail

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Cheeseburger Meatloaf – Contributed  by Mrs. Beazell  




4 pounds lean ground beef

1 onion soup packet

1 1/2 cups bread crumbs

3 large eggs

1/4 cup Beazell's Cajun Seasoning

2 tablespoons Worcestershire sauce

2 cups Mexican blend cheese, shredded (Monterey jack, cheddar, assayer & queso quesadilla cheeses)

3 cups cheddar cheese, cubed


Tomato Glaze:

6 ounce can tomato paste

1 teaspoon beef broth

1 tablespoon grease out of one of the baking pans of loaves or extra virgin olive oil

2 tablespoons water

1 teaspoon brown sugar

Beazell's Cajun Seasoning, to taste



Preheat oven to 350 degrees.

Mix the all ingredients for glaze in a small pot and cook down on the stove until mixture is well blended.

Put ground meat in a large bowl. Crush your onion soup mix while it is still in the packet and then add it to the bowl. Add your bread crumbs, eggs, Worcestershire sauce, shredded cheese and Beazell's Cajun Seasoning. Mix well and form into two loaves. With a knife, cut a loaf in half and place 1 1/2 cups cubed cheese (your choice) inside of the loaf and form the two sides back together. Do this with the other loaf. Sprinkle Beazell's Cajun Seasoning on top of each loaf. Bake for 80 – 90 minutes uncovered. Every 30 minutes, baste the tops down with the tomato glaze.


This recipe will make 2 – 2 lb. loaves.