Beazell's Cook Book

Chef Amy's Oyster Crackers

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Oyster Crackers – Contributed by Amy A. Sosa  




1 bag oyster crackers

3/4 cup olive oil

2- 3 tablespoons Beazell's Cajun Seasoning

2 teaspoons dried parsley

1 teaspoon garlic powder



Preheat oven to 350 degrees.

Combine oyster crackers, olive oil, Beazell’s Cajun Seasoning, parsley and garlic powder in a plastic Ziploc bag and seal closed.  Shake well to coat all the crackers.  Spread the seasoned crackers on a baking sheet and bake in the oven until golden brown.  Excellent on any soup and also makes for just a plan ole good snack!

Variation:  Cut up French bread into 1 inch cubes and follow the recipe above to make Beazell’s croutons.  Great on a salad or on soup!


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