Beazell's Cook Book

Drunken Pork Chops by Lauren Robison

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6 pork chops
2 Tbsp. olive oil
8 oz. beer
1/3 cup ketchup
1/2 cup brown sugar
2 Tbsp. Worcestershire sauce
Cajun Seasoning (Beazell's Cajun Seasoning is what she uses)

Season chops with Cajun seasoning. Brown chops in olive oil over medium high heat. Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl. After chops are browned, add sauce. Reduce heat and simmer for 45 minutes.

Adapted from Tasty Kitchen.

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