Beazell's Cook Book

Beaz's Cajun Pretzels

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1 cup butter
1 Tbsp. Worcestershire Sauce
1 Tbsp. garlic powder
1 - 2 Tbsp. Beazell's Cajun Seasoning
16 - 18 ounces pretzels

Preheat the oven to 250 degrees.

Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder and Beazell's Cajun Seasoning. Coat pretzels in the mixture evenly by placing in a bowl with a lid and tossing. Place on baking sheets as evenly & spread out as you can.

Bake for 1 hour, stirring every 15 minutes. Can be stored in an airtight container.


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