Beazell's Cook Book

Spaghetti Pie by James Lee

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3 lbs. Ground Beef
3 (24 oz.) jars Prego Tomato, Onion & Garlic Spaghetti Sauce
2 large Onions, chopped
1 Tbsp. Beazell's Cajun Seasoning
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
2 cups shredded Sharp Cheddar Cheese
1 lb. Spaghetti Noodles (cooked according to package directions)
1/4 cup Vegetable Oil

Brown ground beef and drain excess fat. Saute onions in oil until translucent. Add remaining ingredients except cheese and mix well. Pour into well greased 13 x 9 inch pan and spread. Top with cheddar cheese. Bake in a 350 degree oven for 45 minutes or until golden brown.

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