Beazell's Cook Book

Tuna Casserole by Raquel Davis

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2 boxes of macaroni and cheese 
2 cans of tuna - drained
1 can Cream of Mushroom soup
1/2 C shredded cheddar cheese
1 C peas and carrots (canned or frozen)
1/2 C mushrooms (if you like em)
Beazells, onion powder, garlic powder and pepper to taste (I don't really measure them)
1/2 sleeve of Ritz crackers - crushed

Prepare the boxes of mac and cheese according to the package instructions. Once prepared, stir in remaining ingredients except for the Ritz crackers. Mix well. Put in large casserole dish and top with crushed Ritz crackers. Bake at 350*for 30-35 minutes until bubbly.

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