Beazell's Cook Book

Ham & Cheese Omelet

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Ham & Cheese Omelet  




4 large eggs whites

2 large eggs

2 tablespoons raw scallions, minced very fine

1/4 teaspoon Beazell's Cajun Seasoning

1/2 cup cooked ham, finely diced

1/4 cup shredded Parmigiano-Reggiano

Nonstick Cooking Spray



In a large bowl, beat together egg whites, eggs, scallions and Beazell's Cajun Seasoning.

Spray nonstick skillet with cooking spray; heat over medium heat. Pour in egg mixture and tilt skillet so bottom is completely covered with egg. Cook omelet until eggs are almost set, occasionally lifting egg in skillet to let uncooked egg to move to edges of skillet, about 3 to 5 minutes.

Sprinkle ham and cheese over eggs. Using a spatula, ease up edges of omelet and gently fold in half; cook until heated through, about 1 - 2 minutes.


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