Beazell's Cook Book

David's BBQ Sauce by David Triche

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3 cups Ketchup
1 cup Karo Syrup
1 cup Brown Sugar, packed
1/4 cup Water
1/4 cup White Vinegar
1 cup Molasses
1 tsp. Beazell's Cajun Seasoning
1/2 tsp. Black Pepper
1 tsp. Chili Powder
1 tsp. Paprika
1 tsp. Onion Powder
Kitchen Bouquet (for color)
Cornstarch + Water (for thickening)

Put all ingredients in a pot except Kitchen Bouquet and cornstarch. Bring to a slight boil. Reduce heat to low and simmer for 45 minutes, stirring often. Add kitchen bouquet for color (to darken) and add cornstarch mixture to thicken. Not too thick.

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