Beazell's Cook Book

Grilled Lobster Tails by Raquel Davis

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1/4 C olive oil

juice of 1 lemon
1 t. Beazellls (or to taste)
1 t. garlic powder (I would have used fresh but didn't have any on hand)
salt and pepper to taste

Preheat the grill to about medium heat. Cut the tails down the middle to expose the flesh. Mix the the ingredients in a bowl, then pour onto the exposed flesh. I let them marinate about an hour in the fridge. Put them on the grill for 5-7 minutes depending on the size of your tails. When they are done, sprinkle a little Beazells on top and eat!

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