Beazell's Cook Book

Butter & Parmesan Baked Oysters by Lisa Carline

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Drain oysters and lay in a baking pan. Season with garlic powder, Beazell's , salt if needed. Put square pats of butter over oysters every 1 inch till oysters are covered. Then sprinkle Parmesan cheese heavily over the top. Bake till golden brown at 400. Serve over cooked pasta. Enjoy!


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