Beazell's Cook Book

Oyster Patties (Pies)

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Oyster Patties (Pies)  




4 dozens oysters and liquor

1 onion, grated

1 tablespoon flour

2 tablespoons butter , melted

1/2 cup chopped canned mushrooms and juice

dash Beazell's Cajun Seasoning

2 tablespoons chopped, parsley

1/4 teaspoon lemon juice

12 large or 36 miniature patty shells



Cook oysters in their liquor by bringing to a boil, then simmering for 10 minutes. (For miniature patty shells, finely chop oysters before cooking.) Sauté onion in butter; blend in flour until smooth. Add remaining ingredients and oysters. Cook 5 minutes; pour into patty shells and bake at 375 degrees for 5 to 8 minutes.


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