Beazell's Cook Book

Spicy Tuscan Soup

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Spicy Tuscan Soup  




1 pound Jimmy Dean sausage

1 medium red onion, diced

2 slices bacon, diced

3 cloves garlic, minced

3 medium potatoes

1 quart warm water

3 cubes chicken bouillon

1/4 bunch kale, roughly chopped

1/2 cup heavy cream

Beazell's Cajun Seasoning, to taste



Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain off the grease and set the sausage aside.

Add onions and bacon into the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.

Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.

Add remaining ingredients as well as the sausage and simmer for 5 - 10 more minutes. Season to taste with Beazell's Cajun Seasoning.


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