Beazell's Cook Book

Unstuffed Cabbage Rolls by David Triche

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Unstuffed Cabbage Rolls - Contributed by David Triche  




2 tablespoons canola oil

3 pounds ground beef

2 onions, chopped

5 cloves garlic, minced

2 small heads cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1 tablespoon onion powder

1 tablespoon garlic powder

2 tablespoons Beazell's Cajun Seasoning

1 teaspoon black pepper



In a large pot, heat oil over medium heat. Add the ground beef, onion and garlic and cook, stirring, until ground beef is no longer pink and onion is tender. Drain oil.

Add remaining ingredients and bring to a boil. You may need to add a little cabbage at a time, depending on the size of your pot. If so, once all of the cabbage is in the pot, cover and simmer for 30 minutes, or until cabbage is tender. Serve with cornbread.


Only registered unsers may submit comments, please log in if you want o comment