Beazell's Cook Book

Shrimp Boulettes

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Shrimp Boulettes  

 

Ingredients

 

1 pound shrimp, peeled and deveined

1 onion, finely chopped

1 bell pepper, finely chopped

2 stalks celery, finely chopped

2 cloves garlic, minced

2 eggs

1 cup bread crumbs

Beazell's Cajun Seasoning, to taste
1/2 cup all-purpose flour

Oil, for frying

 

Directions

Chop shrimp into very small pieces.

Combine onions, bell pepper, celery, garlic, eggs, and bread crumbs. Season with Beazell's Cajun seasoning. If too dry, add a little water. If too soft, add bread crumbs.

Roll mixture into 1 ½ inch balls or make small patties. Dip in flour to make sure evenly coated and fry in oil.

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