Beazell's Cook Book

Candied Yams & Apples

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Candied Yams & Apples  




5 medium yams


2 cans of canned yams, drained well

3 tart apples

Brown Sugar Glaze:

2 cups boiling water

1 cup Brown sugar

3 Tablespoons cornstarch

Pinch of salt

1 Tablespoon Butter

Bag of mini marshmallows



Cook the yams until they are not quite done. Skin them & cut in small chunks. Or drain canned yams, and layer with the chunks of apples in a 9×13 glass dish. Now prepare the brown sugar glaze: Mix the brown sugar with the cornstarch & blend well. Add 2 cups of boiling water, slowly, along with the salt and butter. Cook over medium heat until the sauce has turned clear in color.

Pour the glaze over the yams and the apples. Bake for 1 hour at 300 degrees, or until the apples have softened. Melt mini marshmallows over the top under the broiler. Watch closely as they brown very quickly.


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