Beazell's Cook Book

Spicy Baked Wings

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Spicy Baked Wings  




20 chicken wings, thawed

1 cup Beazell's Cajun Seasoning

2 teaspoons cayenne pepper

1 cup all-purpose flour

Vegetable oil



Mix Beazell's Cajun Seasoning and cayenne in a large bowl, adjusting the cayenne more or less depending upon the spice level you want! Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour. Toss the wings in the flour, coating each wing. Shake off the excess flour. Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss them around on it to coat them a little. In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot with our Avocado Ranch Dip!


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