Beazell's Cook Book

Sausage Alfredo

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Sausage Alfredo




1 pound smoked sausage

8 ounces pasta, cooked and drained

2 cups heavy cream

2 teaspoons Beazell's Cajun Seasoning

1/2 cup grated Parmesan cheese



Prepare pasta according to package directions.

Sauté your smoked sausage for 5 minutes. Add cream and Beazell's Cajun Seasoning. Bring to a boil, then reduce heat to simmer about 5 minutes or until sauce begins to thicken up. Stir in Parmesan cheese. Add your cooked pasta and mix together!


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