Beazell's Cook Book

Cajun Shrimp Dip

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Cajun Shrimp Dip  




8 ounces cream cheese, room temperature

1/4 cup mayonnaise

2 tablespoons lemon juice

3/4 pound cooked, shelled, small pink shrimp

1/4 cup sliced scallions, including the greens

1/4 teaspoon Crystal or your favorite hot sauce

Beazell's Cajun Seasoning, to taste



In a medium bowl, beat together the cream cheese and mayonnaise until smooth. Add the lemon juice and beat until smooth (you may need to use a whisk.)

If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimp—fine chop—and mix into the cream cheese. Stir in the scallions. Add the hot sauce and Beazell's Cajun Seasoning and more lemon, if you would like, to your taste. Serve chilled.


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