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Beazell's Cook Book

Cajun Gar Fish Balls by Mike Vallet

Recipe detail

  • ( 20 Assessment ) 
4 lbs. garfish fillet
2 med onions, finely chopped
1/4 cup bell peppers, chopped
3 ribs of celery, chopped
1 bunch of green onions, chopped
2 Tbsp. pureed garlic
2 Tbsp. parsley, chopped
2 Tbsp. red pepper
4 Tbsp. Beazell's Cajun Seasoning
2 cups instant potato flakes
1/2 cup Italian bread crumbs
 
Grind fillets with a fine grinding plate. Grind onions, bell pepper, celery and green onions. Add garlic, parsley, red pepper, Beazell's Cajun Seasoning, potato flakes and Italian bread crumbs. Mix well. Roll into balls & deep fry at 325 degrees F until golden brown.