Beazell's Cook Book

Papitas Con Carne by Maria Hatfield

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1 lb ground beef
4-5 russet potatoes
1/4 onion chopped
Beazell's Seasoning
 
Peel and chop potatoes, fry in oil, add seasoning to taste and add half of the chopped onions till fully cooked. Meanwhile fry ground beef, add other half of chopped onions and salt. When both are cooked, combine and mix.

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