Beazell's Cook Book

Cajun Boiled Shrimp by Dawn Fromenthal

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export
2 lb shrimp
1 block of butter
Beazell's lemon season- add to ur taste
2 tablespoon of crab boil
Salt to your taste
2 tablespoon of garlic powder
Put butter and all seasoning in pot and heat until butter melts, then put shrimp in and continue to stir until shrimp are pink, remove from fire and cover ckecking them until they peel perfectly NO Water Needed... They make their own juice... Enjoy!
****Okay y'all....Dawn said she boiled the onion and potatoes in a separate pot with beazell's and a shot of liquid crab boil. They will need to boil about 15 minutes or so, to get them tender. When the shrimp are done, combine the potatoes and onion in with shrimp! In another words....drag all that thru the butter mixture! lol


Only registered unsers may submit comments, please log in if you want o comment