Beazell's Cook Book

White BBQ Sauce

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White BBQ Sauce  




1 1/2 cups mayonnaise

1/4 cup white wine vinegar

1 1/4 tablespoons spicy brown mustard

1 garlic clove, minced

1 teaspoon sugar

2 teaspoons horseradish

1 tablespoon Beazell's Cajun Seasoning, or more to your taste



Stir all ingredients together and refrigerate for at least 2 – 3 hours before serving. Do NOT add more Beazell's Cajun Seasoning until after you refrigerate it and then taste it!


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