Beazell's Cook Book

Easy White Gravy

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Easy White Gravy  




Oil after frying chicken or chicken fried steak

2 cups whole milk (do not use any other kind)

2 tablespoons butter

3 tablespoons flour

Beazell's Cajun Seasoning, to taste

Dash of black pepper



After you have fried chicken or chicken fried steak, pour out all the oil except for enough to cover the bottom of the pan. Reduce heat to about medium-low heat. Add butter to the grease. Once butter is melted in the pan, add your flour and whisk into butter really well; for about 2 to 3 minutes. Now very slowly add your milk to the butter and flour mix. Continue whisking the whole time. Gravy will start to thicken, but continue whisking until desired thickness. Season to taste with Beazell's Cajun Seasoning and a dash of black pepper.


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