Beazell's Cook Book

15 Bean Soup

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15 Bean Soup  




20 ounces dried mixed beans (you can find these prepackaged in most grocery stores), rinsed

12 cups water

1/2 teaspoon olive oil

1 large onion, chopped

1 rib celery, chopped

1 bell pepper, chopped

1 clove garlic, minced

Juice of one lemon

1 (15 oz.) can stewed tomatoes

3 teaspoons Beazell's Cajun Seasoning

1 teaspoon thyme

1/2 teaspoon liquid smoke flavoring (your favorite)

Dash of salt



Place the washed beans in a pot with 12 cups of water, bring to a boil, and simmer, covered, for 60-75 minutes or until beans are tender.

When the beans are almost finished cooking, brown the onion, celery, bell pepper, and garlic in a non-stick skillet with 1/2 tsp. olive oil.

Add onion mixture, stewed tomatoes, and lemon juice to the beans, along with your Beazell's Cajun Seasoning and thyme. Simmer 30-45 minutes. Add liquid smoke and salt at the end. Top with a few pieces of raw onion and sprinkle more Beazell's Cajun Seasoning on it to your taste!


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