Beazell's Cook Book

Spicy Remoulade Sauce

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Spicy Remoulade Sauce  




1 1/4 cups mayonnaise

1/4 cup creole mustard

1 clove garlic clove, smashed

1 tablespoon pickle juice

1 teaspoon horseradish

1 teaspoon Beazell's Cajun Seasoning

Dash of hot sauce



Combine all ingredients. Serve chilled.


Only registered unsers may submit comments, please log in if you want o comment