Beazell's Cook Book

Garlic Rounds by Mary Reason Theriot

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1 loaf French Bread
1 stick butter
Garlic Powder
Beazell's Cajun Seasoning
Dash Dat Sauce Hot Sauce
 
Melt butter in microwave or on stove top. Add Garlic powder, Dat Sauce and Beazell's to taste. (Approximately 1/2 tsp each of Garlic and Beazell's)
Slice French Bread into 1/4 inch slices. Brush with melted butter mixture. Place in 375 F degree oven and toast until desired crispness.
If you prefer the rounds crispier you can cut the french bread thinner.
 
We use the rounds for croutons and in replace of crackers for dips. If you place them in a ziploc bag or sealed container they will keep longer.

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