Beazell's Cook Book

Minette's Goulash

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1 lb ground meat
1 onion
1 tbsp crushed garlic
Italian seasoning
Beazell's Cajun Seasoning
1/4 cup brown sugar
28 oz can crushed tomatoes
6 oz can tomato paste
8 oz can tomato sauce
Box of rigatoni noodles
2 cups mozzarella cheese
1 cup cheddar cheese
1/2 cup Parmesan cheese
10 fresh basil leaves

Brown ground meat, onions, and garlic until tender. Season with Italian seasoning and Beazell's. Add crushed tomatoes, tomato paste, tomato sauce, brown sugar, and chopped basil. While this mixture simmers, boil rigatoni according to package directions. Drain noodles but reserve one ladle full of pasta water to thin the sauce. Add the noodles to the sauce and most of cheese (leave some for topping) and combine. Place everything in a greased 13 X 9 pan and cover with remaining cheese. Bake at 350 for 15-20 minutes or until just brown.


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