Beazell's Cook Book

Orange Teriyaki Glazed Wings by Daniel Chellette

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Orange Teriyaki Glazed Wings - Contributed by Daniel Chellette  




8-10 pieces chicken wings, thawed if frozen

1/2 teaspoon extra virgin olive oil

1 teaspoon minced garlic

1/2 teaspoon grated ginger

4 tablespoons soy sauce

2 teaspoons rice wine vinegar

1/2 cup orange marmalade

2 tablespoons teriyaki sauce

1/2 teaspoon Beazell's Cajun Seasoning

Dash of red pepper

Cooking spray

Optional – chopped cilantro



Heat oil in a small saucepan over medium heat. Add garlic and cook stirring occasionally, about two minutes. Add ginger, soy sauce, rice wine vinegar, marmalade, teriyaki sauce, Beazell’s Cajun Seasoning and red pepper. Cook stirring occasionally until slightly thickened, 3 to 5 minutes. If you need it to thicken a little more, mix 1/2 to 1 tsp. of corn starch in a couple tablespoons of water (in a separate cup) and mix it into the glaze.

Bake your chicken wings in the oven at 375 degrees (on a pan that has been sprayed with cooking spray) for approximately 30 – 35 minutes.

Place wings in bowl and toss with glaze until well coated. Garnish with cilantro if desired.


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