Beazell's Cook Book

Sweet & Tangy Chicken by Margaret Brown

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export
4 skinless, boneless chicken breasts, diced in large pieces
2 tsp. Beazell's Cajun Seasoning
2 Tbsp. olive oil
1 onion, chopped
3 Tbsp. ketchup
2 Tbsp. soy sauce
3 Tbsp. white sugar
2 Tbsp. lemon juice
Generously coat diced chicken pieces with your Beazell's Cajun Seasoning. Set aside.
Sauté onions in oil until wilted and translucent.
Add chicken, and brown lightly.
In a bowl, combine ketchup, soy sauce, sugar and lemon juice; mix well. Pour over chicken, and bring to a boil. Cover, reduce heat, and simmer for 25 to 35 minutes. Serve over rice.


Only registered unsers may submit comments, please log in if you want o comment