Beazell's Cook Book

Broccoli Salad

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Broccoli Salad  




2 heads fresh broccoli, chopped

1 head fresh cauliflower, chopped

1/2 cup red pepper, chopped

1/2 cup green pepper, chopped

1/3 red onion, chopped

1/4 cup green olives, chopped

1 cup tomato, chopped

1 cup sharp cheddar cheese, shredded

1 1/2 cups Ranch dressing

2 teaspoons Beazell's Cajun Seasoning



Mix all ingredients together in a large bowl and toss with ranch dressing. Refrigerate until serving.


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