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Beazell's Cook Book

Baked Shrimp Scampi by Lisa Dantin

Recipe detail

  • ( 12 Assessment ) 
Lisa Dantin wrote......"OH DAMN...they are good...........I went 20 minutes because they were not a single layer...I used 2 lbs. of shrimp....and the Italian Seasoning is really good on them....and the Beazell's Cajun Seasoning.........is the trick for sure....IT'S THAT GOOD....Buddy gave me his approval "
 
Shrimp Scampi by Lisa Dantin
 
1 block of butter melted in pan....then slice up a lemon and put in pan....put your shrimp on top...then sprinkle a pack of the Hidden Valley Italian Seasoning on top....sprinkle generously with Beazell's Cajun Seasoning...and bake uncovered at 350 degrees for 15-20 minutes.