Beazell's Cook Book

Sweet BBQ Shrimp

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Sweet BBQ Shrimp  




1 pound shrimp, peeled & de-veined (you can leave the tails on)

1/4 teaspoon oregano

2 tablespoons Beazell's Cajun Seasoning

1 tablespoon Worcestershire sauce

1/2 cup butter

1/2 teaspoon sugar

1/2 cup Steen’s syrup or maple syrup

1 teaspoon lemon juice



Mix your oregano, Beazell's, Worcestershire Sauce, butter, sugar, syrup and lemon juice in a large bowl. Whisk really well. Add your shrimp and make sure each is well coated with the mixture. Pour in an oven safe baking dish and bake at 400 degrees for approximately 30 minutes or until the shrimp are pink, stirring occasionally. OR place each shrimp on skewers and grill for 3 to 4 minutes on each side or until shrimp are pink while basting continuously with syrup marinade. Absolutely delicious shrimp!


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