Beazell's Cook Book

Shrimp Coleslaw

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Shrimp Coleslaw  

 

Ingredients

 

1 pound bag coleslaw

1 pound shrimp, cooked and chopped

1 bunch green onion, chopped (white and half of green)

Optional:  1 bell pepper, chopped

 

To make the dressing:

1 cup mayonnaise

3 tablespoons lemon juice

1 1/2 tablespoons Beazell's Cajun Seasoning

 

Optional - 1 tablespoon horseradish

 

Directions

In large bowl combine slaw, shrimp, peppers and onions.

In another bowl, combine the mayo, lemon juice, Beazell's and horseradish. Stir until well blended. Pour it over the coleslaw and shrimp mixture and toss well. Put in refrigerator for about 20 minutes and serve cold.

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