Beazell's Cook Book

Kerry's Pineapple Stuffed Pork Chops by Jeanne McCloy

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9 thick boneless Porkchops
Pineapple teriyaki sauce w/ sesame seeds
Crushed pineapple with juice
Pineapple preserves
Perfect pinch seasoning (garlic & bell pepper)

Marinate chops in pineapple teriyaki sauce for 45-60 minutes.
Slice pork chops to make a pocket (do not slice all the way through).
Season inside & out with BeaZells. 

Then spoon pineapple into pork chop pockets, sprinkle BeaZells on top. Then spoon pineapple teriyaki sauce on top of crushed pineapples. Then add a dollop of pineapple preserves on top of each Porkchop. Season with perfect pinch & BeaZells.

Bake in oven at 350* for 2 hours or until done.


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