Beazell's Cook Book

Beazell's Shrimp & Crab Nachos

Recipe detail

  • ( 0 Assessment ) 

Beazell's Shrimp & Crab Nachos  




1 teaspoon olive oil

1 pound shrimp, peeled and deveined

1 pound crabmeat, cleaned & shell free

2 teaspoons ground cumin

2 teaspoons Beazell's Cajun Seasoning

3/4 cup sour cream

1 bunch green onions, sliced

1 bag corn tortilla chips

2-3 cups grated pepper jack cheese

1/2 cup pickled jalapeños, sliced



Heat olive oil. Add shrimp, cumin, and Beazell's Cajun Seasoning; sauté 3 - 5 minutes or until shrimp are pink. Add crab meat and cook an additional 2 – 3 minutes to blend flavors.

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp/crab mixture. Sprinkle with cheese, and top with jalapeño.

Broil 2 minutes or until cheese melts. Enjoy!