Beazell's Cook Book

Easy Shrimp Alfredo

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Easy Shrimp Alfredo  




1 pound shrimp, peeled & deveined

1 tablespoon extra-virgin olive oil

1 jar Bertolli Alfredo sauce, (4 cheese, or your preference)

1/4 cup shredded Parmesan

1 teaspoon hot sauce

3-4 tablespoons Beazell's Cajun Seasoning

1 (8-ounce) package penne pasta, cooked



Heat extra-virgin olive oil in large skillet. Toss shrimp in and sauté with a couple of sprinkles of Beazell's Cajun seasoning for about 5 minutes or until shrimp are pink. Add the jar of Bertolli Alfredo Sauce, 1 teaspoon of your favorite hot sauce and Beazell's Cajun Seasoning and keep stirring it while heating. Once hot, add the shredded Parmesan and stir well. Mix in your cooked pasta and voila!


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