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Beazell's Cook Book

Barb's Party Pizza's

Recipe detail

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Barb's Party Pizzas  

 

Ingredients

 

2 loaves rye bread – party rye squares

1 pound ground beef

1 pound Owens Hot sausage

1 pound Velveeta cheese, diced

2 teaspoons Beazell's Cajun Seasoning

1 teaspoon Worcestershire sauce

 

Directions

Brown ground meat and Owens sausage. Drain well. Add the Velveeta, Beazell's Cajun Seasoning and Worcestershire sauce. Mix well.

Let the mixture cool. Spread on individual breads and brown at 375 degrees for 10 – 15 minutes.