Beazell's Cook Book

Barb's Party Pizza's

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Barb's Party Pizzas  




2 loaves rye bread – party rye squares

1 pound ground beef

1 pound Owens Hot sausage

1 pound Velveeta cheese, diced

2 teaspoons Beazell's Cajun Seasoning

1 teaspoon Worcestershire sauce



Brown ground meat and Owens sausage. Drain well. Add the Velveeta, Beazell's Cajun Seasoning and Worcestershire sauce. Mix well.

Let the mixture cool. Spread on individual breads and brown at 375 degrees for 10 – 15 minutes.


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