Beazell's Cook Book

Super Quick Oriental Beef Tip Steak Dinner

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Quick Oriental Beef Tip Steak Dinner  




1 pound beef tip steaks, cut 1/2" thick

1 tablespoon extra-virgin olive oil

Beazell's Cajun Seasoning, to taste

2 packages ramen noodles (seasoning packs set aside)

2 cups frozen oriental veggie combo

3-4 cups boiling water (to cook noodles, & veggies)

2 teaspoons light soy sauce



Cut beef tips steaks into 1 inch crosswise strips. Sprinkle the beef tip steaks with Beazell's Cajun Seasoning. Set aside.

Break noodles in half and put seasoning packets to the side. Add noodles and veggies to boiling water. Reduce heat, simmer for 3 – 4 minutes. Drain noodle-veggie combo; toss with reserved seasoning packets.

Heat large frying pan with EVOO. Add beef tip steaks and fry 2 – 3 minutes or so, until browned. Add soy sauce to beef strips. Stir in noodle-vegetable combo. Heat until hot, about 5 – 10 minutes. Flavor with additional Beazell's Cajun Seasoning, to taste.


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