Beazell's Cook Book

Simple Salisbury Steak

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Simple Salisbury Steak  




1 can cream of mushroom soup (divided into 1/4 & 3/4 cups)

1 pound ground beef

1/3 cup dry Italian bread crumb

1 egg, beaten

1/4 cup onions, finely chopped

1 1/2 cups sliced mushrooms

Beazell's Cajun Seasoning, to taste



Mix 1/4 cup cream of mushroom soup, ground meat, bread crumbs, egg, onions and Beazell's Cajun Seasoning. Shape into 6 patties, brown in skillet. Pour off grease. Stir in remaining soup and mushrooms. Cover, cook about 30 minutes or until done.


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