Beazell's Cook Book

Cold Crabmeat Dip

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Cold Crabmeat Dip  




1 tablespoon onion, grated

1 teaspoon Worcestershire sauce

2 teaspoons Beazell's Cajun Seasoning

1/2 pint sour cream

2/3 cup mayonnaise

1 tablespoon green onion tops, chopped

1 pound crabmeat, free and clean of shells



Combine onion, Worcestershire sauce, Beazell's Cajun Seasoning, sour cream, mayonnaise and green onion tops. Mix well. Stir in crabmeat. Serve with crackers.


Only registered unsers may submit comments, please log in if you want o comment