Beazell's Cook Book

Cold Crabmeat Dip

Recipe detail

  • ( 0 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Cold Crabmeat Dip  

 

Ingredients

 

1 tablespoon onion, grated

1 teaspoon Worcestershire sauce

2 teaspoons Beazell's Cajun Seasoning

1/2 pint sour cream

2/3 cup mayonnaise

1 tablespoon green onion tops, chopped

1 pound crabmeat, free and clean of shells

 

Directions

Combine onion, Worcestershire sauce, Beazell's Cajun Seasoning, sour cream, mayonnaise and green onion tops. Mix well. Stir in crabmeat. Serve with crackers.

Comments



Only registered unsers may submit comments, please log in if you want o comment