Beazell's Cook Book

Buttermilk Dressing

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Buttermilk Dressing  




1 small garlic clove, smashed

Pinch of salt

1/2 cup buttermilk

4 tablespoons sour cream

4 tablespoons mayonnaise

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon dried dill

Beazell's Cajun Seasoning, to taste

1 tablespoon white wine vinegar



Smash the garlic clove and salt with the side of your Chef knife. Combine the smashed garlic and salt with the remaining ingredients either by hand or in a food processor. Refrigerate for at least one hour prior to serving.


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