Beazell's Cook Book

Chicken Mushroom & Mozzarella Lasagna Roll-ups by Lisa Carline

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One lemon pepper rotisserie chicken and debone... Mix one bag shredded mozzarella cheese in with chicken... Add one can cream of mushroom soup... Season to taste with Beazell's Cajun Seasoning... Boil lasagna noodles.. Spread mixture on noodles Thinly and roll up and place in pan, seam side down... Pour Alfredo sauce, either jar or homemade over-the-top... Add shaved asiago cheese. And bake for 25 minutes @ 350 degrees F.

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